{"product_id":"tsunehisa-g3-nashiji-red-gyuto-210mm","title":"Tsunehisa G3 Nashiji Red Gyuto 210mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel at the Professional's Preferred Length - in Bold Red\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Red Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the 210mm blade length favoured by professional Japanese chefs, with a vibrant red pakkawood handle that makes it impossible to miss on any bench.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Red pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The 210mm blade is the professional's preferred length - long enough for slicing proteins and breaking down large vegetables, short enough for precise, controlled work through an entire service. The red handle is the standout detail - bold, distinctive, and impossible to lose in a busy kitchen. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48478096425251,"sku":"T G3 Nashiji Red Gyuto 210","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3C6C95DC-A9D0-4CBF-98B7-62250D055458.jpg?v=1716262407","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-red-gyuto-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}