{"product_id":"tsunehisa-g3-nashiji-purple-gyuto-180mm","title":"Tsunehisa G3 Nashiji Purple Gyuto 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in a Compact, Agile Gyuto\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Purple Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and purple pakkawood handle make it as striking on the bench as it is capable on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 187mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Purple pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. At 180mm, this is the gyuto for cooks who prefer agility over reach - quicker through herbs, more precise on smaller ingredients, and easier to control for extended prep sessions. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39869810966606,"sku":"T G3 Nashiji Purple Gyuto 180","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_07f1de48-06ca-4bdc-8b55-3897d57b4120.heic?v=1687988969","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-purple-gyuto-180mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}