{"product_id":"tsunehisa-g3-nashiji-hbc-sujihiki-270mm","title":"Tsunehisa G3 Nashiji HBC Sujihiki 270mm","description":"\u003ch2\u003eExperience Tsunehisa G3 Nashiji Precision - Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eCrafted in Tosa, Japan by Tsunehisa, the G3 Nashiji Sujihiki 270mm is a slicing knife built for precision. G3 steel - also known as Ginsan, Silver 3, or Ginsanko - is a fine-grained high-carbon stainless steel by Hitachi Metals that delivers the sharpness and ease of sharpening of carbon steel with the low-maintenance of stainless. The nashiji (pear skin) finish reduces drag, and the magnolia oval wa handle keeps the balance light and nimble in hand.\u003c\/p\u003e\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan G3 stainless steel (Silver 3 \/ Ginsanko)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Roll forged, San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 400mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 36mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 152g (5.3oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia with Shitan ferrule, oval wa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy the G3 Nashiji Sujihiki?\u003c\/h2\u003e\n\u003cp\u003eThe sujihiki is the Japanese answer to a carving knife - long, slender, and built for single-stroke slicing through proteins, fish, and roasts with minimal resistance. Tsunehisa's G3 steel is a standout choice for this style: it holds a razor edge, sharpens easily on a whetstone, and resists corrosion far better than traditional carbon steel. The nashiji finish breaks surface tension as the blade passes through food, while the lightweight magnolia wa handle reduces fatigue during extended prep. A serious slicer at an exceptional price point.\u003c\/p\u003e\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a honing steel or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone - G3 steel responds beautifully and is easy to maintain\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife roll - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46933341962531,"sku":"T G3 Nahiji HBC Suji270","price":262.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D2293462-D038-4A54-B47D-E2F3CC9150CE.jpg?v=1698981739","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-hbc-sujihiki-270mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}