{"product_id":"tsunehisa-g3-nashiji-bunka-175mm-made-in-japan","title":"Tsunehisa G3 Nashiji Bunka 175mm Made in Japan","description":"\u003ch2\u003eExperience Ginsan Precision in a Versatile Kurouchi Bunka\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Bunka 175mm is roll-forged in Tosa, Japan using G3 (Ginsan\/Silver #3) stainless steel in a San Mai construction. A nashiji finish, magnolia oval Wa handle, and 60 HRC hardness make this an outstanding everyday knife at exceptional value.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e G3 Ginsan stainless steel (Silver #3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Roll forged, San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 175mm | Blade height: 51.3mm | Spine: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 115g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia oval Wa with Shitan ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge grind:\u003c\/strong\u003e Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Tsunehisa Difference\u003c\/h2\u003e\u003cp\u003eTsunehisa is one of Tosa's most respected knife producers, known for delivering top-quality steel at outstanding value. G3 (Ginsan, or Silver #3) is a fine-grained high-carbon stainless steel made by Hitachi Metals - it behaves like carbon steel in terms of edge formation and ease of sharpening, while offering the corrosion resistance of stainless. At 60 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones. The Bunka's reverse-tanto tip makes it ideal for precision point work as well as everyday chopping and slicing.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly on a ceramic rod or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48839621148963,"sku":"T G3 Nashiji HBC Bunka","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/12E1C95F-C6E6-44CC-A5E1-C1F95FAED2AC.jpg?v=1771828748","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-bunka-175mm-made-in-japan","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}