{"product_id":"tsunehisa-g3-nashiji-brown-sujihiki-240mm-bolster","title":"Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster","description":"\u003ch2\u003eExperience the Japanese Slicer in Ginsan Stainless\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull-stroke, with an integrated bolster for added weight and balance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Narrow, long slicing profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood with integrated bolster (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eThe Sujihiki's long, narrow blade minimises surface contact with the protein, reducing friction and delivering thinner, more even slices than a gyuto ever could - no sawing, no tearing, no lost juices. At 240mm, this blade covers the full length of most roasts and fish fillets in a single pull-stroke. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish further reduces sticking. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - thin blade, use care\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46943108792611,"sku":"T G3 Nashiji Brown Sujihiki 240 bolster","price":260.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3EC862D4-31C0-4611-840C-18F8E5184543.jpg?v=1699002281","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-brown-sujihiki-240mm-bolster","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}