{"product_id":"tsunehisa-g3-nashiji-brown-santoku-180mm","title":"Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Japanese All-Rounder\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust-free like stainless. The nashiji pear-skin finish and brown pakkawood handle make it a refined, low-maintenance everyday performer.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 185mm | Blade height: 45mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Best of Both Worlds\u003c\/h2\u003e\u003cp\u003eG3 Ginsan steel is made by Hitachi Metals and sits in a rare category - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The Santoku's flat blade profile and blade height make it ideal for the push-cut style - clean, full-contact cuts through vegetables, proteins, and herbs without the rocking motion. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa - a maker renowned for outstanding value and top-quality steel selection.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":39869819519054,"sku":"T G3 Nashiji Brown Santoku 180","price":137.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_484e5514-eed1-4924-b1ed-bc179462817e.jpg?v=1679897097","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-brown-santoku-180mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}