{"product_id":"tsunehisa-g3-nashiji-brown-nakiri-180mm","title":"Tsunehisa G3 Nashiji Brown Nakiri 180mm - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Japanese Vegetable Knife\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Nakiri 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - a flat, rectangular blade purpose-built for vegetables, delivering clean, full-contact cuts that a curved blade simply can't match, in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 180mm | Double bevel, flat edge profile\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly, no rocking, no uncut bits left behind. It excels at the push-cut and pull-cut styles, slicing cleanly through cabbage, carrots, onions, and leafy greens with a precision that a gyuto or santoku can't replicate. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":46929367597347,"sku":"T G3 Nashiji Brown Nakiri","price":168.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/E488A2F4-F1A7-4CE4-AD63-F0B25C834A7A.jpg?v=1698980206","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-brown-nakiri-180mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}