{"product_id":"tsunehisa-g3-nashiji-brown-kiritsuke-210mm-bolster","title":"Tsunehisa G3 Nashiji Brown Kiritsuke 210mm - Made in Japan 🇯🇵 With bolster","description":"\u003ch2\u003eExperience Ginsan Stainless Steel in the Prestige Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Kiritsuke 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the Kiritsuke's distinctive angled tip and flat blade profile in a high carbon stainless that sharpens like carbon steel and stays rust-free like stainless, with an integrated bolster for added weight and balance.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Flat blade profile with angled Kiritsuke tip\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood with integrated bolster (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Kiritsuke Profile\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke combines the flat blade profile of a Nakiri with the length and versatility of a Gyuto, topped with a distinctive angled reverse-tanto tip that gives it its unmistakable silhouette. Traditionally a single-bevel knife reserved for head chefs in Japan, this double-bevel version makes the profile accessible to all skill levels. The flat blade excels at the push-cut style through vegetables, while the length handles proteins and larger prep tasks. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the sharpening feel of classic white carbon steel. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45195756372259,"sku":"T G3 Nashiji Brown Kiritsuke 210","price":236.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_9752f1d4-8907-45da-a7e6-1a2a2b18d983.jpg?v=1687393376","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-brown-kiritsuke-210mm-bolster","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}