{"product_id":"tsunehisa-g3-nashiji-brown-gyuto-240mm-bolster","title":"Tsunehisa G3 Nashiji Brown Gyuto 240mm - Made in Japan 🇯🇵 With Bolster","description":"\u003ch2\u003eExperience Ginsan Stainless Steel at Maximum Gyuto Length - with Bolster\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa G3 Nashiji Brown Gyuto 240mm with Bolster is made in Tosa, Japan from Ginsan (Silver #3) stainless steel - the longer gyuto for cooks who want more reach and leverage, with an integrated bolster for added weight and a more substantial feel in the hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: G3 Ginsan (Silver #3) stainless - San Mai, roll forged - 60 HRC\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (pear-skin) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Blade height: 43.5mm | Spine: 2.1mm\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood with integrated bolster (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Reach. More Authority.\u003c\/h2\u003e\u003cp\u003eThe 240mm blade delivers additional cutting leverage - covering the full length of large proteins and vegetables in fewer strokes. The integrated bolster adds weight at the heel, shifting the balance point toward the hand for a more substantial, Western-style feel. G3 Ginsan steel is made by Hitachi Metals - a stainless steel with the fine grain structure, edge formation, and sharpening feel of classic white carbon steel. The nashiji pear-skin finish reduces drag and prevents food from sticking to the flat. Made in Tosa, Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - sharpens easily like carbon steel\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":45195736219939,"sku":"T G3 Nashiji Brown Gyuto 240","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/image_f2872429-4c45-4110-ac2f-eb68f814c963.jpg?v=1687392734","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-g3-nashiji-brown-gyuto-240mm-bolster","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}