{"product_id":"tsunehisa-aokami-super-gyuto-240mm-brown-pakka","title":"Tsunehisa Aokami Super Gyuto 240mm Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super at Maximum Gyuto Length\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Aokami Super Gyuto 240mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series, in the longer 240mm blade for cooks who want maximum reach and the absolute best cutting performance from a carbon steel gyuto.\u003c\/p\u003e\n\u003ch2\u003eThe Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 63 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime cladding - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm | Double bevel\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style)\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMore Reach. Same Exceptional Edge.\u003c\/h2\u003e\n\u003cp\u003eAogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. At 240mm, this blade covers the full length of large proteins and vegetables in fewer strokes. The hammered tsuchime cladding reduces drag and prevents food from sticking to the flat. Reactive steel - wipe dry after use and a natural patina will develop that protects the steel. Made in Japan by Tsunehisa.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39874003566670,"sku":"T AS P Tsutime Brown Gyuto240","price":273.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_24f23df3-0193-4b12-8a9b-e7cce38c375e.jpg?v=1656398060","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-aokami-super-gyuto-240mm-brown-pakka","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}