{"product_id":"tsunehisa-aogami-super-gyuto-210mm-brown-pakka","title":"Tsunehisa Aogami Super Gyuto Knife 210mm  Brown Pakka Wood Handle - Made in Japan 🇯🇵","description":"\u003ch2\u003eExperience Aogami Super - Japan's Most Revered Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Tsunehisa Aogami Super Gyuto 210mm is made in Japan from Aogami Super (Blue Super) steel - the highest grade of Hitachi's blue paper steel series, capable of achieving extreme hardness and holding a razor-sharp edge longer than almost any other carbon steel available.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel - 58-59 HRC\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered tsuchime cladding - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm | Blade height: 43.5mm | Spine: 2mm | Weight: 169g\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Brown pakkawood (Western Yo style), full tang\u003c\/li\u003e\n\u003cli\u003eNote: Reactive steel - wipe dry immediately after use\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Carbon Steel Difference\u003c\/h2\u003e\u003cp\u003eAogami Super is the pinnacle of Japanese carbon steel - it takes a keener edge than any stainless steel, holds that edge longer under hard use, and sharpens back to razor-sharp on Japanese water stones with minimal effort. The trade-off is reactivity - it will develop a patina with use and must be wiped dry after washing to prevent rust. For cooks who want the absolute best cutting performance and are willing to give their knife a little extra care, Aogami Super is the answer. The hammered tsuchime cladding reduces drag and prevents food from sticking to the flat. Made in Japan by Tsunehisa.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - reactive steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones - takes an exceptional edge\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39650165850190,"sku":"T AS Tsutine Kuro Brown gyuto210","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_4873b9b6-a1e8-4dfe-ab18-b7f52032cc15.jpg?v=1644489389","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-aogami-super-gyuto-210mm-brown-pakka","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}