{"product_id":"tsunehisa-aogami-sakimaru-sujihiki-270mm","title":"Tsunehisa Aogami Sakimaru Sujihiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eExperience the razor-sharp precision of a traditional Japanese carbon steel slicer, built for sashimi, nigiri, and fine meat work.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Aogami #2 (Blue Paper Steel) with chromium and tungsten additions\u003c\/li\u003e\n\u003cli\u003eEdge angle: Single bevel \/ traditional Japanese grind\u003c\/li\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 420mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 34mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 260g\u003c\/li\u003e\n\u003cli\u003eHandle: Rosewood with buffalo horn ferrule (Wa-style)\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Tsunehisa Sakimaru Sujihiki is a specialist slicing knife with a distinctive tanto-style tip (sakimaru), borrowed from katana geometry. Aogami #2 is among the finest high-carbon steels available - chromium and tungsten additions improve wear and corrosion resistance without sacrificing the steel's legendary ability to take and hold a hair-splitting edge. The result is a knife that glides through fish and meat with minimal resistance, producing clean, precise cuts that preserve texture and presentation. Made in Tosa, Japan's historic blade-making region.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to prevent carbon steel patina and rust\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or leather strop\u003c\/li\u003e\n\u003cli\u003eSharpen on whetstones; professional sharpening recommended for single-bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a saya (blade guard)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":43805401317667,"sku":"T AO Kuro RC Sakimaru270","price":504.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_0d0c751e-5838-45a4-8064-ccb6d0872ccd.jpg?v=1670831980","url":"https:\/\/chefandaknife.com.au\/products\/tsunehisa-aogami-sakimaru-sujihiki-270mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}