{"product_id":"toroku-honcho-suten-santoku-knife-180mm-stainless-steel-2167","title":"Vintage Toroku Honcho Suten Santoku Knife 170mm Stainless Steel 2167","description":"\u003cp\u003e\u003cstrong\u003eExperience the Everyday Versatility of a Toroku Honcho Suten Santoku Built for the Modern Japanese Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToroku Honcho is a traditional knife brand from the Echizen cutlery region - one of Japan's great blade-making centres with a history stretching back over 700 years. The \"Suten\" designation refers to stainless steel construction, reflecting the evolution of Japanese knife-making to meet the demands of modern professional kitchens. The Santoku - meaning \"three virtues\" - excels at the three core kitchen tasks: slicing, dicing, and mincing. With its clad and laminated construction, this vintage 180mm example represents a thoughtful blend of traditional Japanese craftsmanship and practical modern materials.\u003c\/p\u003e\n\u003ch3\u003eThe Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Toroku Honcho Suten (Echizen Cutlery)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Clad\/Laminated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Knife Works\u003c\/h3\u003e\n\u003cp\u003eThe clad and laminated construction of this Santoku gives it a character distinct from a mono-steel blade - a harder core steel for edge performance, wrapped in softer stainless cladding for durability and corrosion resistance. At 180mm, this is the classic Santoku length: long enough for most kitchen tasks, short enough to feel nimble and responsive. The single-bevel geometry gives it a distinctly Japanese character, favouring precision cuts and clean release. Stainless steel makes this an accessible and low-maintenance vintage knife - ideal for cooks who want Japanese quality without the rust management of carbon steel. A rare Echizen Santoku in original box.\u003c\/p\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry after washing to maintain the blade and handle\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone - single-bevel geometry requires sharpening on the bevel side only; keep the back flat\u003c\/li\u003e\n\u003cli\u003eNo honing rod - professional sharpening recommended if unsure\u003c\/li\u003e\n\u003cli\u003eStore in a knife roll or protective sleeve - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55431605748003,"sku":"Toroku Honcho Sutensantoku180","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/25DDE1C3-342C-4B6A-97F2-64014B5589A8.jpg?v=1787227452","url":"https:\/\/chefandaknife.com.au\/products\/toroku-honcho-suten-santoku-knife-180mm-stainless-steel-2167","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}