{"product_id":"tojiro-reigetsu-yanagi-sashimi-knife-210mm","title":"Tojiro Reigetsu Yanagi-Sashimi Knife 21cm","description":"\u003ch2\u003eExperience the Traditional Japanese Sashimi Knife in a Nimble 210mm Format\u003c\/h2\u003e\u003cp\u003eThe Tojiro Reigetsu Yanagi-Sashimi Knife 210mm brings the precision of a traditional single-bevel sashimi knife into a shorter, more manoeuvrable format. At 210mm it is the more compact of the two Reigetsu yanagi lengths - ideal for smaller fish, tighter workspaces, or cooks who prefer a lighter blade in hand.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eEdge: Single bevel\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eHandle: Natural wood with plastic collar\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Yanagi-Sashimi\u003c\/h2\u003e\u003cp\u003eThe yanagi - named for the willow leaf its blade resembles - is the definitive Japanese sashimi knife. Its long, narrow, single-bevel blade is designed for one motion: a long drawing cut that slices through fish without compression or tearing, leaving a clean, glistening face on every piece. The single bevel edge is ground on one side only, allowing the flat back to glide along the fish while the hollow grind prevents sticking. At 210mm, this Reigetsu yanagi is the shorter and more agile option - well suited to smaller portions and home kitchen use, while still delivering the clean single-stroke cut that sashimi demands. The natural wood handle and traditional styling make it as beautiful on the bench as it is effective in use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing - natural wood handles are sensitive to prolonged moisture\u003c\/li\u003e\n\u003cli\u003eSingle bevel edges should not be honed with a standard honing rod - professional sharpening only\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone by a professional familiar with single bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oppenheimer","offers":[{"title":"Default Title","offer_id":44134400000291,"sku":"TFC-1076","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/537954-Large.jpg?v=1674535977","url":"https:\/\/chefandaknife.com.au\/products\/tojiro-reigetsu-yanagi-sashimi-knife-210mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}