{"product_id":"tojiro-reigetsu-nakiri-knife-160mm","title":"Tojiro Reigetsu Nakiri Knife 16cm","description":"\u003ch2\u003eExperience the Vegetable Knife Designed for Clean, Precise Cuts\u003c\/h2\u003e\u003cp\u003eThe Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task - flat-edged, double-bevelled, and perfectly weighted for push-cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Stainless steel\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eHandle: Natural wood with plastic collar\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri\u003c\/h2\u003e\u003cp\u003eThe nakiri - meaning \"vegetable cutter\" - is one of the most distinctive knives in the Japanese kitchen. Its flat, rectangular blade is designed specifically for push-cutting vegetables: no rocking, no pulling, just clean downward strokes that produce even slices from root to tip. At 160mm, this is a compact and nimble nakiri that handles everything from fine julienne to rough chopping with equal ease. The Reigetsu line brings traditional Japanese aesthetics to the blade - natural wood handle, clean stainless steel, and a double-bevel edge that suits both right and left-handed cooks. The stainless steel construction keeps maintenance simple, while the natural wood handle gives it a warmth and character that sets it apart from modern synthetic alternatives.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing - natural wood handles are sensitive to prolonged moisture\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oppenheimer","offers":[{"title":"Default Title","offer_id":44134479626531,"sku":"TFC-1081","price":61.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/638d692e2b08f931827100_w1320h1080.webp?v=1674537266","url":"https:\/\/chefandaknife.com.au\/products\/tojiro-reigetsu-nakiri-knife-160mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}