{"product_id":"tojiro-dp3-sashimi-knife-240mm","title":"Tojiro DP3 3-Layers Sashimi Knife 240mm","description":"\u003ch2\u003eExperience the Knife Made for the Perfect Slice of Sashimi\u003c\/h2\u003e\u003cp\u003eThe Tojiro DP3 Sashimi Knife 240mm is a specialist blade built for one purpose - drawing clean, single-stroke cuts through fish with zero tearing. At 240mm, it has the length to slice through a whole fillet in one fluid motion, delivering the clean face that sashimi demands.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: 3-layer construction - VG10 high-cobalt core, high-chrome stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eEdge: Single bevel, right-hand use\u003c\/li\u003e\n\u003cli\u003eHandle: Eco-wood composite\u003c\/li\u003e\n\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Niigata, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: Fully forged, full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Sashimi Knife\u003c\/h2\u003e\u003cp\u003eA sashimi knife is a study in restraint - long, thin, and ground on one side only. The single bevel edge is what separates a true sashimi knife from a general slicer: it allows the blade to glide along the flat side while the hollow grind on the back prevents the fish from sticking, producing a cut face that is smooth and clean rather than compressed or torn. Tojiro's DP3 construction brings a VG10 high-cobalt core to the cutting edge - a steel chosen for its hardness and edge retention - clad in high-chrome stainless steel for durability and corrosion resistance. At 60 HRC, the blade holds a fine edge through repeated use. Handcrafted in Niigata, Japan's knife-making capital, and hand-polished to an impeccable finish.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eSingle bevel edges should not be honed with a standard honing rod - professional sharpening only\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone by a professional familiar with single bevel geometry\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oppenheimer","offers":[{"title":"Default Title","offer_id":32701303455822,"sku":"TF-805","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_1585dc3e-df7f-4873-8bf6-6e9c25847320.png?v=1609838423","url":"https:\/\/chefandaknife.com.au\/products\/tojiro-dp3-sashimi-knife-240mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}