{"product_id":"tkg-neo-yanagiba-290mm","title":"Vintage TKG-Neo SD Steel Yanagiba Knife 290mm 2319","description":"\u003ch2\u003eExperience clean sashimi slicing with hygienic all-stainless control\u003c\/h2\u003e\u003cp\u003eThis vintage TKG-Neo 290mm yanagiba is a right-handed single-bevel sashimi slicer designed for long, uninterrupted draw cuts through fish and delicate proteins. Its Swedish stainless blade and seamless metal handle create a distinctive one-of-a-kind professional knife.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e TKG-Neo by Endo Shoji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba \/ sashimi slicer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SD Swedish stainless steel with molybdenum and vanadium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 290mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Right-handed single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Hollow 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eEndo Shoji produces commercial kitchen equipment in Niigata, Japan. The TKG-Neo design combines traditional single-bevel yanagiba geometry with corrosion-resistant stainless materials, supporting smooth sashimi slicing and hygienic professional handling.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not hone with a steel\u003c\/li\u003e\n\u003cli\u003eSharpen the single bevel on suitable Japanese water stones using the correct technique\u003c\/li\u003e\n\u003cli\u003eUse only for boneless fish and delicate proteins\u003c\/li\u003e\n\u003cli\u003eStore in a sheath or knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625436660003,"sku":"VTG-TKG-NEO-YANAGIBA-290-2319","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/594AAFFE-6CC3-41BF-98C4-13A950F52143.jpg?v=1790496208","url":"https:\/\/chefandaknife.com.au\/products\/tkg-neo-yanagiba-290mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}