{"product_id":"sugimoto-hamono-gyuto-300mm","title":"Vintage Sugimoto Hamono Carbon Steel Gyuto Knife 300mm 2318","description":"\u003ch2\u003eExperience commanding reach and pure carbon-steel cutting\u003c\/h2\u003e\u003cp\u003eThis vintage Sugimoto Hamono 300mm gyuto is an extra-large professional chef's knife built for long slicing strokes and high-volume preparation. Its carbon monosteel blade and substantial profile make it a distinctive one-of-a-kind tool for serious cooks and collectors.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sugimoto Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Extra-large gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese high-carbon tool steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Carbon monosteel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 300mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Full-tang Western-style timber handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eSugimoto Hamono is a respected Tokyo cutlery maker known for professional carbon-steel knives. The 300mm gyuto provides extensive board clearance and draw length for large proteins, whole fish and bulk produce, while carbon monosteel can take a keen edge with careful maintenance.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eHone with a smooth steel or fine ceramic rod when required\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack, in a sheath or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625430532387,"sku":"VTG-SUGIMOTO-HAMONO-GYUTO-300-2318","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/C13E7CEC-C20E-4051-8940-8D8374EB96CB.jpg?v=1790649567","url":"https:\/\/chefandaknife.com.au\/products\/sugimoto-hamono-gyuto-300mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}