{"product_id":"shun-dual-core-kiritsuke-knife-203mm","title":"Shun Dual Core Kiritsuke Knife 20.3cm","description":"\u003ch2\u003eExperience the Blade Traditionally Reserved for the Head Chef, Built with the Most Advanced Steel Shun Produces\u003c\/h2\u003e\u003cp\u003eThe Shun Dual Core Kiritsuke Knife 20.3cm combines the prestige and versatility of the Kiritsuke with the revolutionary VG0010 dual-core Damascus that defines the Dual Core line - a statement piece and a serious performer in equal measure.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG0010 dual-core Damascus - alternating layers of VG10 and VG2 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eLayers: 71 alternating micro-layers of Damascus cladding\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel (32° inclusive)\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagon-shaped ebony PakkaWood®\u003c\/li\u003e\n\u003cli\u003eConstruction: Rabbet tang - the same tang construction used in samurai swords\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDual Core. Double the Performance.\u003c\/h2\u003e\u003cp\u003eIn traditional Japanese kitchens, only the head chef was permitted to use the Kiritsuke - a mark of skill and seniority. Its long, flat blade excels at the push-cutting and pull-cutting techniques of Japanese cuisine, while the distinctive angled tip allows for the precision work of a much smaller knife. The Shun Dual Core takes this iconic blade further - alternating layers of VG10 and VG2 high-carbon stainless steel folded into 71 micro-layers of Damascus cladding that extend all the way to the cutting edge. Both steels reach the edge simultaneously, combining VG10's exceptional hardness with VG2's flexibility and corrosion resistance for a blade that stays sharper, longer. The rabbet tang controls weight and enhances manoeuvrability, echoing the construction of traditional samurai swords, while the octagon-shaped ebony PakkaWood® handle provides a secure, comfortable grip that won't harbour bacteria.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a Shun honing steel to maintain the 16° edge\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":44988568437027,"sku":"VG0017","price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/12.jpg?v=1716930993","url":"https:\/\/chefandaknife.com.au\/products\/shun-dual-core-kiritsuke-knife-203mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}