{"product_id":"shun-classic-kiritsuke-knife-20cm-25th-anniversary","title":"Shun Classic Kiritsuke Knife 20cm | 25th Anniversary Edition","description":"\u003ch2\u003eExperience the Knife That Japanese Master Chefs Reach for Above All Others - a Limited Edition Milestone\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Kiritsuke 20cm 25th Anniversary Edition combines centuries of Samurai blacksmithing tradition with Shun's most refined modern manufacturing - and bears the commemorative 25th Anniversary logo to mark the occasion. This is a knife you'll pass down.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 69-layer Damascus stainless steel cladding (34 each side)\u003c\/li\u003e\n\u003cli\u003eEdge: Hand-sharpened 16° double-bevel, non-serrated\u003c\/li\u003e\n\u003cli\u003eBlade length: 20.3cm\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped blonde PakkaWood® - comfortable for left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eConstruction: Full composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Versatility, Designed to Last\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke is the ultimate all-rounder - equally at home julienning vegetables, portioning boneless proteins, or slicing cooked fish with effortless grace. The VG-MAX core delivers a razor-sharp, long-lasting edge, clad in 69 layers of Damascus stainless steel that adds stain resistance and helps food release cleanly from the blade. The slightly curved edge means it handles rocking cuts as naturally as push cuts. Once you reach for it, you'll find it hard to put down. Note: not designed for bone or very thick-skinned vegetables.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eRinse acidic foods immediately after use\u003c\/li\u003e\n\u003cli\u003eDry with a soft cloth immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen with a whetstone or professional service when needed\u003c\/li\u003e\n\u003cli\u003eOccasionally oil the handle with a neutral vegetable oil\u003c\/li\u003e\n\u003cli\u003eStore in a knife block, drawer insert, or blade guard to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":54786244739363,"sku":"DM0771WA","price":282.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0FDB746A-4815-41DD-98BC-1D3532561EE4.jpg?v=1772505231","url":"https:\/\/chefandaknife.com.au\/products\/shun-classic-kiritsuke-knife-20cm-25th-anniversary","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}