{"product_id":"shibamassa-v5-stainless-nakiri-knife-165mm","title":"Shibamassa V5 Stainless Nakiri Knife 165mm","description":"\u003cp\u003e\u003cstrong\u003eShibamassa V5 Stainless Nakiri Knife, 165mm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese attractive knives are a great deal and are made with good quality stainless steel and sturdy handles. It's amazing that they can produce a knife like this for the price.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrand: Shibamassa\u003c\/li\u003e\n\u003cli\u003eLocation: Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Stamped\u003c\/li\u003e\n\u003cli\u003eEdge Steel: VG5 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle: Walnut\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even (50\/50)\u003c\/li\u003e\n\u003cli\u003eWeight: 110g\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 288mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 1.5mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 46.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain the edge\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone when needed\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39667402014798,"sku":"shibamassanakiri","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_638b72e2-373f-479d-8c7f-344eaaf57f18.jpg?v=1646258863","url":"https:\/\/chefandaknife.com.au\/products\/shibamassa-v5-stainless-nakiri-knife-165mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}