{"product_id":"sakai-takayuki-tus-gyuto-240mm","title":"Vintage Sakai Takayuki TUS AUS-8 Gyuto Knife 240mm 2308","description":"\u003ch2\u003eExperience agile professional-length cutting with easy-care stainless steel\u003c\/h2\u003e\u003cp\u003eThis vintage Sakai Takayuki TUS 240mm gyuto combines a lean Japanese chef's knife profile with forgiving AUS-8-class stainless steel. Its approximately 235mm cutting edge offers useful reach for meat, fish and volume preparation without the reactivity of traditional carbon steel.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sakai Takayuki \/ Aoki Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e TUS 240\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto \/ chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8-class high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvertised size:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate cutting edge:\u003c\/strong\u003e 235mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Full-tang Western-style pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eThe TUS series is a practical Sakai Takayuki line designed around stainless performance and familiar Western handling. The slim gyuto profile supports efficient slicing and chopping, while AUS-8-class steel balances edge performance, toughness and straightforward maintenance.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eHone with a smooth steel or fine ceramic rod when required\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack, in a sheath or in a knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625198272803,"sku":"VTG-SAKAI-TAKAYUKI-TUS-GYUTO-240-2308","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/1B72E108-1F4C-4A3B-A1A2-5D6A1BD8E738.jpg?v=1790650536","url":"https:\/\/chefandaknife.com.au\/products\/sakai-takayuki-tus-gyuto-240mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}