{"product_id":"sabatier-chefs-knife-300mm-carbon-steel","title":"Sabatier Chef's Knife 300mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Maximum Reach of French Carbon Steel\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 300mm is forged in Thiers, France from a single mass of carbon steel - the longest chef's knife in the range, built for professional kitchens and serious home cooks who need maximum blade length for high-volume prep and large-format cutting tasks.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 300mm (12 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Professional Volume\u003c\/h2\u003e\u003cp\u003eAt 300mm, this is the blade that professional French chefs reach for when they need to work fast and work large - slicing through a whole watermelon in a single stroke, breaking down large fish, or processing high volumes of vegetables without stopping. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329405206606,"sku":"SABATIER - CARBCUI30POL","price":231.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8851f0e5-be9d-46bb-9202-aded7801b7f5.jpg?v=1619013703","url":"https:\/\/chefandaknife.com.au\/products\/sabatier-chefs-knife-300mm-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}