{"product_id":"sabatier-chefs-knife-250mm-carbon-steel","title":"Sabatier Chef's Knife 250mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Reach of a 250mm French Carbon Steel Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 250mm is forged in Thiers, France from a single mass of carbon steel - built for cooks who want maximum blade length and the authority of French carbon steel for high-volume prep and large-format cutting tasks.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Volume\u003c\/h2\u003e\u003cp\u003eThe 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts, whole fish, and oversized vegetables in a single clean pass. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional French kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39930158940238,"sku":"SABATIER - CARBCUI25POL","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_d1b170fc-0fa6-4a2b-a282-8a0e5ca2b216.jpg?v=1659618797","url":"https:\/\/chefandaknife.com.au\/products\/sabatier-chefs-knife-250mm-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}