{"product_id":"sabatier-chefs-knife-230mm-carbon-steel","title":"Sabatier Chef's Knife 230mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making in a Classic 230mm Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe Sabatier Chef's Knife 230mm is forged in Thiers, France from a single mass of carbon steel - the blade length favoured by professional French chefs for its balance of reach, leverage, and control across every cutting task.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 230mm (9 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Professional's Choice\u003c\/h2\u003e\u003cp\u003eThe 230mm chef's knife is the workhorse of the professional French kitchen - long enough for slicing roasts and breaking down large vegetables, short enough for precise, controlled work. Carbon steel takes a finer edge than stainless and holds it longer under hard use, the reason professional kitchens have relied on it for centuries. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets for a secure, professional grip.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329398882382,"sku":"SABATIER - CARBCUI23POL","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e0947d26-f192-4065-859a-3ab0396d1399.jpg?v=1619013319","url":"https:\/\/chefandaknife.com.au\/products\/sabatier-chefs-knife-230mm-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}