{"product_id":"munemasa-cutlery-sujihiki-240mm-2291","title":"Vintage Munemasa Cutlery Sujihiki Knife 240mm Carbon Steel 2291","description":"\u003ch2\u003eExperience the Slicer's Art - Munemasa Cutlery Sujihiki 240mm\u003c\/h2\u003e\u003cp\u003eThe sujihiki is the Japanese answer to the western slicing knife - long, thin, and built for pulling cuts that glide through proteins without tearing. This vintage \u003cstrong\u003eMunemasa Cutlery\u003c\/strong\u003e sujihiki in carbon steel is a rare find: a professional-grade slicer with the kind of geometry that modern production simply doesn't replicate.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel\u003c\/li\u003e\n\u003cli\u003eStyle: Sujihiki (Japanese slicing knife)\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003cli\u003eMaker: Munemasa Cutlery\u003c\/li\u003e\n\u003cli\u003eCondition: Vintage \/ second-hand - one-of-a-kind piece\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHeritage and Character\u003c\/h2\u003e\u003cp\u003eMunemasa Cutlery has a long history in Japanese professional kitchen knife production. Their sujihiki profile - a double-bevel, thin-spined slicer - is designed for the long pulling motion used in breaking down roasts, fish fillets, and cured meats. Carbon steel at this blade geometry takes an exceptionally fine edge, finer than stainless equivalents, and holds it through extended slicing sessions. The 240mm length is the standard professional sujihiki size: long enough to break down a whole salmon side in one pull, precise enough for fine charcuterie work. A working knife that doubles as a collector's piece.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to prevent rust\u003c\/li\u003e\n\u003cli\u003eHone regularly on a smooth steel or fine ceramic rod\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones (1000\/3000 grit)\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack or in a knife roll - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55598151434531,"sku":"VTG-MUNEMASA-SJ240-2291","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/D01B68C5-C727-45E2-BF27-A7D1606CB423.jpg?v=1790650241","url":"https:\/\/chefandaknife.com.au\/products\/munemasa-cutlery-sujihiki-240mm-2291","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}