{"product_id":"misono-no-61-chinese-cleaver-190mm","title":"Vintage Misono No. 61 Chinese Cleaver 190mm 2312","description":"\u003ch2\u003eExperience nimble cleaver control for fast, precise preparation\u003c\/h2\u003e\u003cp\u003eThis vintage Misono No. 61 Chinese cleaver combines a broad 190mm blade with a thin stainless profile designed for vegetables, boneless proteins and efficient ingredient transfer. It is a one-of-a-kind Japanese chuka bocho, not a heavy bone cleaver.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Misono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Molybdenum Steel Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e No. 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Chinese cleaver \/ chuka bocho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum-vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade dimensions:\u003c\/strong\u003e Approximately 190mm long x 95mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e Approximately 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural quince wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eMisono produces professional Japanese cutlery in Seki. The No. 61 uses a tall, thin blade for rapid vegetable work, controlled slicing and scooping prepared ingredients from the board. Its stainless molybdenum alloy provides practical corrosion resistance and approachable maintenance.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not use on bones, frozen food or hard shells\u003c\/li\u003e\n\u003cli\u003eHone lightly with a smooth steel or fine ceramic rod when required\u003c\/li\u003e\n\u003cli\u003eSharpen on suitable Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore securely in a sheath, knife block or knife roll\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625303982371,"sku":"VTG-MISONO-NO61-CLEAVER-190-2312","price":118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/0DE5B2E8-21DD-4E26-8CDC-7EA78FE42953.jpg?v=1790495362","url":"https:\/\/chefandaknife.com.au\/products\/misono-no-61-chinese-cleaver-190mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}