{"product_id":"misono-gyuto-knife-260mm-swedish-carbon-steel-2157","title":"Vintage Misono Gyuto Knife 260mm Swedish Carbon Steel 2157","description":"\u003cp\u003e\u003cstrong\u003eExperience the Edge of a Misono Gyuto Built for a Lifetime of Service\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisono is one of Japan's most storied cutlery makers, founded in Seki City - the heartland of Japanese blade-making. Established in 1935, Misono built its reputation on producing knives that marry Japanese precision with Western utility, and their Swedish carbon steel line became a benchmark for professional kitchens across Japan and beyond. This vintage 260mm Gyuto is a genuine piece of that legacy - fully forged, beautifully balanced, and carrying the kind of edge-holding character that only Swedish high-carbon steel can deliver.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Misono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Swedish Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Timber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Second hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal box:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy This Knife Works\u003c\/h3\u003e\u003cp\u003eSwedish carbon steel is prized by serious cooks for its ability to take an exceptionally keen edge and hold it through heavy use. Unlike stainless, it sharpens more easily and rewards regular maintenance with performance that only improves over time. At 260mm, this Gyuto has the reach for breaking down large proteins and the agility for fine knife work - a true all-rounder for the professional or dedicated home cook. Vintage Misono pieces in this condition are increasingly rare, making this as much a collector's piece as a working tool.\u003c\/p\u003e\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust on the carbon steel blade\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil to the blade if storing long-term\u003c\/li\u003e\n\u003cli\u003eHone regularly on a leather strop; sharpen on a whetstone as needed\u003c\/li\u003e\n\u003cli\u003eStore in a knife roll or protective sleeve - never loose in a drawer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":55430556123427,"sku":"Misono260","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3EEA1283-FAEA-430A-9964-0C1B43F7162C.jpg?v=1787469540","url":"https:\/\/chefandaknife.com.au\/products\/misono-gyuto-knife-260mm-swedish-carbon-steel-2157","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}