{"product_id":"masutani-vg1-tsuchime-nakiri-170mm","title":"Masutani VG1 Tsuchime Nakiri 170mm","description":"\u003ch2\u003eExperience VG1 Stainless Steel in a Laser-Thin Nakiri Built for Vegetables\u003c\/h2\u003e\u003cp\u003eThe Masutani VG1 Tsuchime Nakiri 170mm is made in Echizen, Japan from VG1 stainless steel with a hammered tsuchime finish and a thin laser grind behind the edge. One of the best value nakiri knives available - precise, low-maintenance, and built for serious vegetable work.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: VG1 stainless - stainless clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (hammered) - reduces drag and food sticking\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50 V-bevel, thin laser grind\u003c\/li\u003e\n\u003cli\u003eBlade length: 160mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 53mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 300mm\u003c\/li\u003e\n\u003cli\u003eWeight: 120g\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal black chacate\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Nakiri Advantage\u003c\/h2\u003e\u003cp\u003eThe nakiri is Japan's dedicated vegetable knife - a flat-profiled, double-bevelled blade designed for the push-cut and pull-cut style that keeps the full edge in contact with the board. VG1 stainless steel is closely related to VG10 in terms of corrosion resistance and edge retention, but at a more accessible price point. The thin laser grind behind the edge means the Masutani cuts through vegetables with minimal resistance - onions, carrots, cabbage, and herbs all yield cleanly without the wedging you get from thicker blades. The tsuchime hammered finish reduces drag and helps food release from the flat. The octagonal black chacate handle is lightweight and well-balanced for extended prep sessions.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry - dishwasher not recommended\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48484293837091,"sku":"Masutani VG1 Tsutime KOB Nakiri","price":136.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/7B0352D1-AB82-4F8F-9D1C-BD044D160D7A.jpg?v=1782643219","url":"https:\/\/chefandaknife.com.au\/products\/masutani-vg1-tsuchime-nakiri-170mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}