{"product_id":"makoto-kurosaki-vg7-ryusei-petty-150mm","title":"Makoto Kurosaki VG7 Ryusei Petty 150mm","description":"\u003ch2\u003eExperience Hand-Engraved Kanji Craftsmanship in a Japanese Petty Knife\u003c\/h2\u003e\u003cp\u003eA fully forged VG7 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, hardened to 61.5 HRC and finished with hand-engraved kanji elements - a refined tool for precision prep work.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKnife Type: Petty (Utility)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 28mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 75g\u003c\/li\u003e\n\u003cli\u003eSteel: VG7 Stainless core, Stainless Steel cladding\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eFinish: Hairline\u003c\/li\u003e\n\u003cli\u003eHardness: 61.5 HRC\u003c\/li\u003e\n\u003cli\u003eEdge: Even grind (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Maple with Red Pakka Wood ferrule\u003c\/li\u003e\n\u003cli\u003eOrigin: Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Ryusei Series\u003c\/h2\u003e\u003cp\u003eThe Ryusei series features Makoto Kurosaki's signature hand-engraved kanji detailing - a mark of craftsmanship that distinguishes each knife as both a precision tool and a collector's piece. At 150mm, this petty knife is the ideal companion for precision work: trimming, peeling, and detail cuts where a larger blade would be unwieldy.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and towel dry immediately\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher\u003c\/li\u003e\n\u003cli\u003eHone regularly with a ceramic or fine honing rod to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to restore the edge\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen foods, bones, or hard produce - the blade may chip\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":54208934445347,"sku":"Makoto ryusei petty150","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/480DA152-2A4C-4011-812F-92A577C26E0F.jpg?v=1768178653","url":"https:\/\/chefandaknife.com.au\/products\/makoto-kurosaki-vg7-ryusei-petty-150mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}