{"product_id":"kyohei-shindo-warikomi-blue-2-kurouchi-bunka-170mm","title":"Kyohei Shindo Warikomi Blue #2 Kurouchi Bunka 170mm","description":"\u003cp\u003e\u003cstrong\u003eExperience Cult-Status Tosa Craftsmanship in a Kurouchi Bunka\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Kyohei Shindo Warikomi Blue #2 Kurouchi Bunka 170mm is hand-forged in Tosa, Japan by blacksmith Kyohei Shindo - a maker building a devoted following for his ultra-thin blade geometry and honest kurouchi aesthetic. Aogami #2 carbon steel core with iron cladding, finished in the blacksmith's raw kurouchi scale. A knife for cooks who want genuine Japanese craft at the cutting edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlacksmith: Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami #2 (Blue Paper Steel) carbon steel core\u003c\/li\u003e\n\u003cli\u003eCladding: Iron (warikomi construction)\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi (blacksmith's finish)\u003c\/li\u003e\n\u003cli\u003eGrind: Even double bevel\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 42.4mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 4.5mm with blacksmith taper to tip\u003c\/li\u003e\n\u003cli\u003eWeight: 122g\u003c\/li\u003e\n\u003cli\u003eHandle: Keyaki (Japanese elm) with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eOrigin: Tosa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Kyohei Shindo Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKyohei Shindo is a young blacksmith based in Tosa - a region of Japan with a centuries-long tradition of blade-making - who is rapidly gaining a cult following for his ultra-thin knife designs and exceptional fit and finish at an accessible price point. The warikomi construction sandwiches the Aogami #2 carbon steel core between iron cladding, protecting the reactive core on the blade flats while keeping the cutting edge exposed for maximum sharpness. Aogami #2 (Blue Paper Steel, Hitachi Metals) is a high-carbon steel prized for its ability to take an exceptionally sharp edge and hold it through demanding prep work. The kurouchi finish is the raw blacksmith's scale left on the blade after forging - it offers a degree of rust resistance on the cladding and gives the knife an honest, unpolished character. The bunka is a versatile Japanese kitchen knife with a reverse tanto tip - capable of push cuts, pull cuts, and fine detail work across vegetables, fish, and meat. At 170mm it is a compact, agile blade suited to both home and professional use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - Aogami #2 will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones - the edge will chip\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iron Clad","offers":[{"title":"Default Title","offer_id":55269511561507,"sku":"Kyohei AO Kuro Keyaki bunka","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/20923010-6EEA-4C80-A30F-1C91837976F4.jpg?v=1782121508","url":"https:\/\/chefandaknife.com.au\/products\/kyohei-shindo-warikomi-blue-2-kurouchi-bunka-170mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}