{"product_id":"kitchen-knives-id-sanmai-bunka-175mm-kurouchi-squared-etched-amboyna-rosewood-handle","title":"Kitchen Knives ID SanMai Bunka 175mm Kurouchi Squared Etched - Amboyna \u0026 Rosewood Handle + Rosewood Saya","description":"\u003cp\u003e\u003cstrong\u003eExperience Indonesian Blacksmithing in a SanMai Kurouchi Squared Bunka\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Kitchen Knives ID SanMai Bunka 175mm Kurouchi Squared Etched is hand-forged in Magetan, East Java, Indonesia. SanMai construction - leaf spring high-carbon steel core, soft iron cladding - with a kurouchi acid-etched finish, squared spine and choil, and an amboyna burl and rosewood octagonal handle. Rosewood saya included. A premium multipurpose knife built using traditional techniques by local Indonesian blacksmiths.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConstruction: SanMai - leaf spring high-carbon steel core, soft iron cladding\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi, acid-etched\u003c\/li\u003e\n\u003cli\u003eSpine and choil: Squared and polished\u003c\/li\u003e\n\u003cli\u003eBlade length: 175mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness: 3mm, tapered\u003c\/li\u003e\n\u003cli\u003eHandle: Amboyna burl and rosewood, octagonal WA style, 135mm\u003c\/li\u003e\n\u003cli\u003eSaya: Rosewood, included\u003c\/li\u003e\n\u003cli\u003eOrigin: Magetan, East Java, Indonesia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Kitchen Knives ID Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKitchen Knives ID is a Magetan-based knife platform founded by Omar - a knife maker who works alongside local blacksmiths and craftsmen in East Java to produce handmade knives using traditional forging techniques. The platform also supports and showcases other experienced Indonesian knife makers, making each knife a genuine product of local craft tradition. SanMai construction sandwiches a hard leaf spring carbon steel core between layers of soft iron cladding - combining a hard, keen edge with a tough, flexible body. The kurouchi acid-etched finish creates a striking contrast between the dark cladding and the polished edge bevel, while the etching reveals the layered structure beneath. The squared and polished spine and choil are a premium finishing detail - eliminating hot spots and improving comfort during extended use. The bunka's reverse tanto tip adds precision point work to its flat-profiled vegetable-cutting capability. The amboyna burl and rosewood handle is warm, grippy, and visually striking - each piece unique due to the natural figuring of the burl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - carbon steel core will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones - the edge will chip\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore in the included rosewood saya when not in use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":46787072262435,"sku":"SANMAIBUNKAKUROUCHI","price":273.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/Screenshot2023-10-16at6.32.43pm.png?v=1781691136","url":"https:\/\/chefandaknife.com.au\/products\/kitchen-knives-id-sanmai-bunka-175mm-kurouchi-squared-etched-amboyna-rosewood-handle","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}