{"product_id":"kanetsune-dsr-1k6-hammered-nakiri-japanese-knife-165mm-red-pakka-wood-handle","title":"Kanetsune DSR-1K6 Hammered Nakiri 165mm - Red Pakka Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eExperience Eight Centuries of Seki Blade-Making in a Hammered Nakiri\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Kanetsune DSR-1K6 Hammered Nakiri 165mm is forged in Seki City - Japan's knife-making capital for over 800 years. A DSR-1K6 stainless core with a textured hammered finish, hardened to 58 HRC, paired with a striking red pakka wood handle. A low-maintenance vegetable knife with bold looks and a thin, precise blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteel: DSR-1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered (tsuchime)\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 52mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli\u003eHandle: Red pakka wood, plastic ferrule\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eOrigin: Seki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Kanetsune Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKanetsune has been forging knives in Seki City since the tradition of \"Seki-den\" sword-making was established over 800 years ago. DSR-1K6 is a fine-grained stainless steel developed for cutlery - corrosion resistant, easy to maintain, and capable of taking a clean, sharp working edge. At just 1.8mm thick, this is a notably thin blade for a nakiri, making it exceptionally precise through vegetables. The hammered tsuchime finish creates small air pockets between blade and food, reducing drag and preventing thin slices from sticking. The red pakka wood handle adds a bold visual contrast and a durable, moisture-resistant grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones - the edge will chip\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone to maintain the edge\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanny","offers":[{"title":"Default Title","offer_id":39599195816014,"sku":"KC953","price":103.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/IMG_5933_1400x_756476f5-7848-4e23-92b5-9de68b532093.jpg?v=1640421261","url":"https:\/\/chefandaknife.com.au\/products\/kanetsune-dsr-1k6-hammered-nakiri-japanese-knife-165mm-red-pakka-wood-handle","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}