{"product_id":"kanemasa-ko-deba-120mm","title":"Vintage Kanemasa Carbon Steel Ko-Deba Knife 120mm 2327","description":"\u003ch2\u003eExperience compact control for detailed fish preparation\u003c\/h2\u003e\u003cp\u003eThis vintage Kanemasa 120mm ko-deba brings the robust feel of a deba into a compact specialist format. Its carbon steel blade, traditional Japanese wood handle and horn ferrule make it a practical, character-rich knife for working with smaller fish.\u003c\/p\u003e\u003ch3\u003eThe Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kanemasa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-deba \/ small fish butchery knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 120mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeometry:\u003c\/strong\u003e Traditional single bevel with right-handed bias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Japanese wood handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Water buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Vintage \/ second-hand, one-of-a-kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeritage and performance\u003c\/h3\u003e\u003cp\u003eThe short ko-deba profile offers close control around the bones and joints of smaller fish. Its substantial spine provides authority in a compact blade, while the single-bevel geometry supports accurate cuts. Carbon steel can take a keen edge but needs careful drying and maintenance.\u003c\/p\u003e\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use to help prevent rust\u003c\/li\u003e\n\u003cli\u003eDo not use a honing steel on the single-bevel edge\u003c\/li\u003e\n\u003cli\u003eSharpen with the correct single-bevel technique on Japanese water stones\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic rack, in a sheath or in a knife roll\u003c\/li\u003e\n\u003cli\u003eAvoid hard bones, frozen food and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a Knife","offers":[{"title":"Default Title","offer_id":55625463857443,"sku":"VTG-KANEMASA-KODEBA-120-2327","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/EF4D3503-0A83-4C54-9E01-A4F3607A8353.jpg?v=1790247773","url":"https:\/\/chefandaknife.com.au\/products\/kanemasa-ko-deba-120mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}