{"product_id":"kanefusa-gyuto-230mm-teakwood-burl-octagon-wa-rosewood-ferrule-sheath","title":"Kanefusa Gyuto 230mm Teakwood Burl Liner Spacer Rosewood Ferrule \u0026 Sheath","description":"\u003ch2\u003eExperience the Kanefusa Gyuto - Octagon WA Handle, Teakwood Burl\u003c\/h2\u003e\u003cp\u003eThe Kanefusa Gyuto 230mm with octagon WA handle is a handmade chef's knife built in Magetan, East Java, using Kanefusa steel and a traditional Japanese octagon WA-shaped handle in teakwood burl with liner spacer and rosewood ferrule. At 230mm and approximately 180g, this is a knife that combines Japanese handle geometry with Indonesian craftsmanship and a matching teakwood burl sheath.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Kanefusa carbon steel\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki (satin)\u003c\/li\u003e\n\u003cli\u003eBlade: 230mm x 52mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 390mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 180g\u003c\/li\u003e\n\u003cli\u003eHandle: 135mm octagonal WA shape - teakwood burl, liner spacer burl, rosewood ferrule\u003c\/li\u003e\n\u003cli\u003eSheath: Teakwood burl wood\u003c\/li\u003e\n\u003cli\u003eOrigin: Handmade in Magetan, East Java, Indonesia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eJapanese Geometry, Indonesian Craft\u003c\/h2\u003e\u003cp\u003eThe octagon WA handle is the traditional Japanese handle shape - eight-sided, lightweight, and designed to sit naturally in the hand with a pinch grip. Teakwood burl is a dense, characterful wood with striking grain patterns - no two handles are identical. The liner spacer adds a refined detail between the handle and ferrule. Kanefusa steel is a respected Japanese steel known for toughness and edge retention. The matching teakwood burl sheath protects the edge during storage and transport.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to prevent rust\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia or food-safe mineral oil to the blade periodically\u003c\/li\u003e\n\u003cli\u003eCondition the wooden handle and sheath with a food-safe wood oil occasionally\u003c\/li\u003e\n\u003cli\u003eSharpen on a whetstone - carbon steel responds well\u003c\/li\u003e\n\u003cli\u003eStore in the included sheath or on a magnetic strip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":54010204455203,"sku":"Kanefusa wa liner handle","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/EA1CCF45-17FB-4B0C-B5FE-A7BD3069B753.jpg?v=1771824973","url":"https:\/\/chefandaknife.com.au\/products\/kanefusa-gyuto-230mm-teakwood-burl-octagon-wa-rosewood-ferrule-sheath","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}