{"product_id":"kajiwara-aogami-nakiri-165mm-made-in-japan","title":"Kajiwara Aogami Nakiri 165mm 🇯🇵 Made in Japan","description":"\u003cp\u003e\u003cstrong\u003eExperience Tosa Craftsmanship in an Aogami #2 Nakiri\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Kajiwara Aogami Nakiri 165mm is hand-forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara-san - a third-generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point - the hallmark of Kajiwara-san's work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Specs\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlacksmith: Tsutomu Kajiwara, Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: SanMai, hammer-forged\u003c\/li\u003e\n\u003cli\u003eEdge steel: Aogami #2 (Blue Steel #2)\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi (blacksmith's finish)\u003c\/li\u003e\n\u003cli\u003eEdge grind: Even (50\/50)\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eBlade length: 166mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness at base: 3.4mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 308mm\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 140g\u003c\/li\u003e\n\u003cli\u003eHandle: Oval rosewood\u003c\/li\u003e\n\u003cli\u003eFerrule: Black pakkawood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Kajiwara Difference\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTosa, on the island of Shikoku, has a centuries-old tradition of blade-making - producing everything from agricultural tools to kitchen knives. Tsutomu Kajiwara-san is a third-generation bladesmith who has inherited and refined this tradition, producing knives that combine genuine craft quality with honest, accessible pricing. Aogami #2 is a classic high-carbon tool steel prized for its ability to take an extremely sharp edge and hold it well through demanding use. The iron cladding develops a natural patina over time, adding character and providing a degree of rust protection to the softer outer layers. The kurouchi finish is left intact from the forge, giving the blade a raw, honest character. The nakiri's flat profile and squared tip make it the ideal tool for precise, efficient vegetable prep - and at 165mm it is nimble and easy to control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and Maintenance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after use - Aogami #2 and iron cladding will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop with use - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones - the edge will chip\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - Aogami #2 responds beautifully to a fine stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":48489409970467,"sku":"Kajiwara AO Kuro RC Nakiri 165","price":231.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/3CE6F8BA-138E-485D-ADFC-2275BAE4A8FD.jpg?v=1716416154","url":"https:\/\/chefandaknife.com.au\/products\/kajiwara-aogami-nakiri-165mm-made-in-japan","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}