{"product_id":"kai-seki-magoroku-2000-grit-whetstone","title":"Kai Seki Magoroku 2000 Grit Whetstone","description":"\u003ch2\u003eThe Sweet Spot. Sharp in Minutes.\u003c\/h2\u003e\u003cp\u003eExperience the medium-fine stone that most cooks will reach for most often. The Kai Seki Magoroku 2000 Grit Whetstone sits in the ideal position for regular sharpening maintenance - fine enough to produce a genuinely sharp edge, coarse enough to work quickly. The best single stone for resuscitating a dull knife without the time investment of a full coarse-to-fine progression. Includes the same multifunctional base and storage case as the rest of the Seki Magoroku range.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrit: 2000 (medium-fine - regular sharpening and edge restoration)\u003c\/li\u003e\n\u003cli\u003eIncludes: Multifunctional base and storage case\u003c\/li\u003e\n\u003cli\u003eBase: Ribbed non-slip surface keeps stone stable during sharpening, water reservoir keeps stone wet\u003c\/li\u003e\n\u003cli\u003eCase: Top doubles as a soaking tray with fill line guide\u003c\/li\u003e\n\u003cli\u003eCompatible with: All double-bevel Japanese and Western knives\u003c\/li\u003e\n\u003cli\u003eOrigin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhere This Stone Fits in Your Sharpening System\u003c\/h2\u003e\u003cp\u003eThe 2000 grit stone is the workhorse of a complete sharpening system - fine enough to follow a coarse stone (400 grit) and refine the edge, but also capable of sharpening a moderately dull knife on its own without needing to start coarser. For most home cooks sharpening regularly, the 2000 grit stone is the one they'll use most. Follow with a 6000 or 8000 grit finishing stone for a polished razor edge, or use it as a standalone stone for quick maintenance sharpening between full sessions.\u003c\/p\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFill the case top with water to the fill line and soak the stone for 5-10 minutes\u003c\/li\u003e\n\u003cli\u003ePlace the stone in the ribbed base - fill the base reservoir with water to keep the stone wet\u003c\/li\u003e\n\u003cli\u003eSharpen at 16° for Japanese knives, 20° for Western knives\u003c\/li\u003e\n\u003cli\u003eKeep the stone wet throughout - add water as needed\u003c\/li\u003e\n\u003cli\u003eFollow with a 6000 or 8000 grit finishing stone for a polished edge\u003c\/li\u003e\n\u003cli\u003eRinse and dry after use, store in the case flat to prevent warping\u003c\/li\u003e\n\u003cli\u003eFlatten periodically with a leveling stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hale Imports","offers":[{"title":"Default Title","offer_id":40020421673038,"sku":"AP0331","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_7d659866-6283-4875-9e53-fdbb92e6f605.jpg?v=1663589872","url":"https:\/\/chefandaknife.com.au\/products\/kai-seki-magoroku-2000-grit-whetstone","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}