{"product_id":"k-sabatier-slicing-knife-250mm-high-carbon-steel-olive-wood","title":"K Sabatier Slicing Knife 250mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience Maximum Reach for the Perfect Slice, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Slicing Knife 250mm in High Carbon Steel with Olive Wood Handle is forged in Thiers, France - the longer slicing blade for covering the full length of a large roast or whole salmon in a single uninterrupted stroke, fitted with a natural olive wood handle that makes it as beautiful at the carving board as it is precise.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eAt 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545999556686,"sku":"1104P-25\/OL","price":135.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_105f20d1-2954-44da-839e-67984ac2e690.jpg?v=1637038624","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-slicing-knife-250mm-high-carbon-steel-olive-wood","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}