{"product_id":"k-sabatier-paring-knife-80mm-high-carbon-steel-olive-wood","title":"K Sabatier Paring Knife 80mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 80mm in High Carbon Steel with Olive Wood Handle is forged in Thiers, France - a small, nimble blade for the most detail-oriented work in the kitchen, fitted with a natural olive wood handle for a knife that feels as refined as it performs.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 80mm (3 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Smallest Blade. The Most Control.\u003c\/h2\u003e\u003cp\u003eAt 80mm, this is the paring knife for cooks who want complete control over the tip and edge - peeling stone fruit, segmenting citrus, trimming herbs, and all the fine detail work that demands precision over power. High carbon steel achieves greater hardness than standard carbon, holding a finer edge through repeated use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":44029522247971,"sku":"1110-7OL","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_c7bc8665-f086-4e9f-9df0-efb2bda491d7.jpg?v=1672742406","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-paring-knife-80mm-high-carbon-steel-olive-wood","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}