{"product_id":"k-sabatier-paring-knife-100mm","title":"K Sabatier Paring Knife 100mm - Carbon Steel - Olive Wood Handle","description":"\u003ch2\u003eExperience French Precision in Its Most Compact Form\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 100mm is the detail knife of the Au Carbone Olive Wood line - a short, nimble blade forged from a single piece of carbon steel for peeling, trimming, and all the in-hand work that demands complete control. Light, sharp, and fitted with a warm olive wood handle.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 200mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. The paring knife's short, rigid blade with central tip is ideal for peeling garlic, trimming herbs, segmenting citrus, and all the precise detail work that a larger blade simply can't reach. Carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545975373902,"sku":"1110-10\/C\/OL","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a6eaddf3-72d4-4c21-99cd-21468811a0c7.jpg?v=1637032107","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-paring-knife-100mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}