{"product_id":"k-sabatier-paring-knife-100mm-carbon-steel-olive-wood","title":"K Sabatier Paring Knife 100mm - HIGH CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience French Precision in the Palm of Your Hand\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Paring Knife 100mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - compact, razor-sharp, and fitted with a natural olive wood handle for a knife that feels as good as it performs.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 100mm (4 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSmall Blade. Total Control.\u003c\/h2\u003e\u003cp\u003eThe paring knife is the most personal knife in the kitchen - used in hand for peeling, coring, trimming, and all the detail work that a larger blade can't reach. K Sabatier's carbon steel takes a finer edge than stainless and holds it longer, making every peeling stroke cleaner and every trim more precise. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32545072676942,"sku":"1110-10\/OL","price":94.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_a93a3a44-1451-49ae-ab6d-8de7fb95ab09.jpg?v=1619009051","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-paring-knife-100mm-carbon-steel-olive-wood","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}