{"product_id":"k-sabatier-flexible-slicing-knife-200mm","title":"K Sabatier Flexible Slicing Knife 200mm - Carbon Steel - Olive Wood Handle","description":"\u003ch2\u003eExperience the French Slicing Knife That Bends to Follow the Cut\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Flexible Slicing Knife 200mm is the flexible variant of the Au Carbone Olive Wood slicing range - a long, narrow blade forged from a single piece of carbon steel that bends to follow the contour of the meat, keeping the edge in contact with the surface for cleaner, thinner slices with less effort.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eBlade: Flexible\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The flexible slicing knife's long, narrow blade bends under light pressure, allowing it to follow the natural contours of a roast, ham, or whole fish - hugging the bone and skin to maximise yield and minimise waste. Where the rigid slicing knife excels at straight, even cuts, the flexible blade is the choice for curved surfaces and delicate proteins where a rigid blade would tear or drag. Carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening. The olive wood handle, secured with three stainless rivets, brings warmth and character to the bench.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with acidic foods or salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39545998147662,"sku":"1109-20\/C\/OL","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_55bfdd73-2462-43b3-a03a-b840a0f11f3c.jpg?v=1688964988","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-flexible-slicing-knife-200mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}