{"product_id":"k-sabatier-cooking-knife-150mm-carbon-steel","title":"K Sabatier Cooking Knife 150mm - CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Nimble French Kitchen Knife Built for Precision Work\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Cooking Knife 150mm is forged in Thiers, France from a single mass of carbon steel - a shorter, more manoeuvrable blade for cooks who want the authority of French carbon steel in a knife that excels at precise, controlled cuts.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 150mm (6 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Shorter Blade That Does More Than You'd Expect\u003c\/h2\u003e\u003cp\u003eSometimes called a chef's knife in miniature, the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli, slicing smaller vegetables, breaking down poultry pieces, and all the mid-size tasks where a full chef's knife feels like too much. Carbon steel takes a finer edge than stainless and holds it longer, making every cut cleaner and more effortless. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance and durability. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32439774838862,"sku":"1110-10C","price":121.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_e09250ba-2fef-4f7b-a3ed-5b2afd7557c6.jpg?v=1594118152","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-cooking-knife-150mm-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}