{"product_id":"k-sabatier-chefs-knife-200mm-carbon-steel-olive-wood","title":"K Sabatier Chef Knife 200mm - CARBON STEEL - OLIVE WOOD HANDLE","description":"\u003ch2\u003eExperience 190 Years of French Knife-Making, Finished in Olive Wood\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 200mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - the classic chef's knife length, fitted with a natural olive wood handle for a knife that is as beautiful on the bench as it is authoritative on the board.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: Carbon steel, forged in a single mass - 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set on the tang with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Carbon Steel? Why Olive Wood?\u003c\/h2\u003e\u003cp\u003eCarbon steel takes a sharper edge than stainless and holds it longer under hard use - the reason professional French kitchens have relied on it for centuries. The wide, rigid 200mm blade handles slicing thick cuts of meat, breaking down vegetables, and chopping and mincing herbs with equal authority. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age. A knife that earns its place on the bench and improves with every use.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39329362575438,"sku":"1110-20\/C\/OL","price":147.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_64090b11-c79a-439e-ab94-5a7f8bd9e3bc.jpg?v=1619010369","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-chefs-knife-200mm-carbon-steel-olive-wood","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}