{"product_id":"k-sabatier-chefs-knife-150mm","title":"K Sabatier Chef Knife 150mm - Carbon Steel - Olive Wood Handle","description":"\u003ch2\u003eExperience the Edge of French Craftsmanship\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef's Knife 150mm is a fully forged carbon steel workhorse built in the knife-making capital of France - Thiers. Compact, nimble, and exceptionally sharp, it handles everything from slicing meat to mincing herbs with precision that only a hand-finished French blade can deliver.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Carbon steel, fully forged in a single mass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 52-54 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood, secured with stainless rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Au Carbone - Olive Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 1110-15OL\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef's Knife\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Au Carbone line represents one of the purest expressions of French knife-making tradition. Every knife is forged from a single billet of carbon steel - tempered, ground, and polished crosswise to produce exceptional cutting power and balance. Carbon steel takes and holds a keener edge than most stainless alloys, making it a favourite among professional cooks who prioritise performance over low-maintenance convenience. The olive wood handle is a natural material that varies subtly from knife to knife, giving each piece its own character. At 150mm, this chef's knife is ideal for those who prefer a shorter, more agile blade for precision work - breaking down poultry, slicing vegetables, or fine-chopping aromatics.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only\u003c\/strong\u003e - never dishwasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry immediately\u003c\/strong\u003e after washing - carbon steel will rust if left damp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpect patina:\u003c\/strong\u003e the blade will darken with use - this is normal and desirable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHone regularly\u003c\/strong\u003e with a honing steel to maintain the edge between sharpenings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpen\u003c\/strong\u003e with a whetstone when the edge dulls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive wood handle:\u003c\/strong\u003e do not soak or leave damp - occasionally feed with food-safe oil to prevent warping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e on a magnetic strip or in a knife block - avoid loose drawers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":53969380376867,"sku":"1110-15OL","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/files\/57.jpg?v=1750246413","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-chefs-knife-150mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}