{"product_id":"k-sabatier-chef-knife-200mm","title":"K Sabatier Chef Knife 200mm - High Carbon Steel - Olive Wood Handle","description":"\u003ch2\u003eExperience French Knife-Making Tradition in the Classic Chef's Knife Length\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Chef Knife 200mm is the workhorse of the Au Carbone Olive Wood line - a full-length chef's knife forged from a single piece of high carbon steel, fitted with a warm olive wood handle. French craftsmanship, natural materials, and a blade that gets sharper with every whetstone session.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged from a single piece\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 320mm\u003c\/li\u003e\n\u003cli\u003eHandle: Olive wood, three stainless rivets\u003c\/li\u003e\n\u003cli\u003eOrigin: France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe K Sabatier Difference\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers - the knife-making capital of France - for generations. The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood, with its distinctive grain and natural warmth, secured to the tang with three stainless rivets. High carbon steel takes a finer, keener edge than stainless and responds exceptionally well to sharpening - the more you use and maintain it, the better it performs. At 200mm, this is the most versatile length in the range - long enough to handle large vegetables and proteins, short enough to remain agile and precise.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only, never dishwasher\u003c\/li\u003e\n\u003cli\u003eDry immediately after every use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eExpect a natural patina to develop over time - this is normal and protective\u003c\/li\u003e\n\u003cli\u003eDo not soak or leave the olive wood handle wet\u003c\/li\u003e\n\u003cli\u003eOccasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone - carbon steel responds exceptionally well to sharpening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487575228494,"sku":"1110-20\/OL","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_326fc606-6bc7-4f20-aa7e-599b824c60cd.jpg?v=1631583682","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-chef-knife-200mm","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}