{"product_id":"k-sabatier-boning-knife-130mm-carbon-steel-olive-wood-handle","title":"K Sabatier Boning Knife 130mm - Carbon Steel - Olive Wood Handle","description":"\u003ch2\u003eExperience French Precision Built for Boning and Trimming\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Boning Knife 130mm in Carbon Steel with Olive Wood Handle is forged in Thiers, France from a single mass of carbon steel - a compact, rigid blade for navigating around bone and joint with minimal waste, fitted with a natural olive wood handle unique in grain to every knife.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: K Sabatier - Made in Thiers, France\u003c\/li\u003e\n\u003cli\u003eBlade length: 130mm | Overall length: 240mm\u003c\/li\u003e\n\u003cli\u003eSteel: Carbon steel - 100% forged in a single mass\u003c\/li\u003e\n\u003cli\u003eHardness: 52-54 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Natural olive wood, hand-set with stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eUse: Boning game, meat, poultry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Boning Knife\u003c\/h2\u003e\u003cp\u003eK Sabatier has been forging knives in Thiers, France since 1834 - the heart of French cutlery. This 130mm boning knife features a honed, rigid blade designed to navigate around bone and joint with minimal waste. At just 130mm, it is compact and precise - ideal for poultry, game, and fine butchery work. Carbon steel takes a finer edge than stainless and holds it through repeated use. The natural olive wood handle is hand-set on the full tang with stainless steel rivets - each one unique in grain and colour, warm in the hand, and more beautiful with age.\u003c\/p\u003e\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eKeep the olive wood handle dry - do not soak or leave damp\u003c\/li\u003e\n\u003cli\u003eFeed the olive wood handle occasionally with a food-safe wood oil\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop on the blade with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32547517464654,"sku":"1081-13\/OL","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_3d15eedb-db07-4b82-bb34-8d2e43cde79a.jpg?v=1619009751","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-boning-knife-130mm-carbon-steel-olive-wood-handle","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}