{"product_id":"k-sabatier-authentique-slicing-knife-250mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 250mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience Maximum Reach for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 250mm is forged in Thiers, France from high carbon steel - the longer slicing blade for cooks who want to cover the full length of a large roast, whole salmon, or leg of lamb in a single, uninterrupted stroke.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 250mm (10 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eOne Stroke. Perfect Slices.\u003c\/h2\u003e\u003cp\u003eAt 250mm, this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning, no sawing, no tearing. The long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance despite the length. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":39487561465934,"sku":"1104P-25","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_8524148c-9b1b-49e7-a72b-c1c306140f55.jpg?v=1631585877","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-authentique-slicing-knife-250mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}