{"product_id":"k-sabatier-authentique-slicing-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Slicing Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Specialist Blade Built for the Perfect Slice\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Slicing Knife 200mm is forged in Thiers, France from high carbon steel - a long, narrow blade purpose-built for carving roasts, slicing smoked salmon, and cutting through any large protein where a single, clean stroke matters.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.)\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eLong, Lean, and Effortlessly Sharp\u003c\/h2\u003e\u003cp\u003eThe slicing knife's long, narrow profile minimises surface contact with the meat, reducing friction and delivering thinner, more even slices than a chef's knife ever could - no sawing, no tearing, no lost juices. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every slice clean and precise through an entire carving session. Forged from a single mass of steel, the blade, bolster, and tang are one continuous piece for exceptional balance. The black POM handle is hand-set on the full tang with three brass rivets.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836083581006,"sku":"1104P-20","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_56c85c6a-66c5-4fcd-8d83-98ece03ce3f9.jpg?v=1611052059","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-authentique-slicing-knife-200mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}