{"product_id":"k-sabatier-authentique-flexible-fillet-knife-200mm-high-carbon-steel","title":"K Sabatier Authentique Flexible Fillet Knife 200mm - HIGH CARBON STEEL Made In France","description":"\u003ch2\u003eExperience the Longer Fillet Knife Built for Larger Fish\u003c\/h2\u003e\u003cp\u003eThe K Sabatier Authentique Flexible Fillet Knife 200mm is forged in Thiers, France from high carbon steel - a longer, flexible blade purpose-built for filleting larger fish, removing skin in a single pass, and navigating the full length of a spine with precision and minimal waste.\u003c\/p\u003e\u003ch2\u003eThe Specs\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSteel: High carbon steel, forged in a single mass - 54-56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm (8 in.), flexible blade\u003c\/li\u003e\n\u003cli\u003eHandle: Black POM, hand-set on the tang with three brass rivets\u003c\/li\u003e\n\u003cli\u003eConstruction: 100% forged - tempered, ground, and polished crosswise\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlex Where It Matters\u003c\/h2\u003e\u003cp\u003eThe flexible blade bends to follow the contour of the spine and ribs, keeping the edge in constant contact with the bone for maximum yield and minimum waste. At 200mm, this is the blade for larger fish - salmon, barramundi, kingfish - where the extra length lets you cover the full fillet in fewer strokes and remove the skin cleanly in a single pass. High carbon steel holds a finer, longer-lasting edge than stainless, keeping every cut clean and controlled through an entire filleting session. The black POM handle is hand-set on the full tang with three brass rivets for a secure grip through wet, slippery conditions.\u003c\/p\u003e\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand wash only - never dishwasher\u003c\/li\u003e\n\u003cli\u003eWipe dry immediately after use - high carbon steel will rust if left wet\u003c\/li\u003e\n\u003cli\u003eRinse immediately after contact with fish and salt\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-safe oil occasionally to protect the blade\u003c\/li\u003e\n\u003cli\u003eSharpen with a whetstone or professional sharpening service when needed\u003c\/li\u003e\n\u003cli\u003eA natural patina will develop with use - this is normal and protects the steel\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic strip or in a knife block to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chef \u0026 a knife","offers":[{"title":"Default Title","offer_id":32836075421774,"sku":"1109-20","price":104.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/1819\/3230\/products\/image_9e04e74c-1390-49cc-97d7-799a2d761a08.jpg?v=1611051526","url":"https:\/\/chefandaknife.com.au\/products\/k-sabatier-authentique-flexible-fillet-knife-200mm-high-carbon-steel","provider":"Chef \u0026 a knife","version":"1.0","type":"link"}